Growing up and grocery shopping with my mom, I remember grabbing cheese, butter, cottage cheese, milk, and yogurt almost every time we went to the store
This past weekend, I was stunned to hear that a friend of mine had passed away. He was the same age as me, and we had been friends for more than 30 years
The Ag Career Exploration (ACE) experience had a new look this year! With the help of a few more organizations, the ACE event took on the goal of preparing for the future by investing in today
It doesn't really feel like spring has truly arrived yet. Here in the Northwest, we just enjoyed one of the wettest weeks of weather in a long time while the Midwest and East dealt with yet another dose...
We have been taught there are steps to follow when milking a cow. Books have been written about protocols in the parlor . . . but do they always get followed?
I am a husband, father, and a friend every day — 24 hours a day, seven days a week, 365 days a year. No matter what I have or what I lose, I know exactly who I am and what my purpose is
Last week, I officially shed the winter coat and put it away. I’m not talking away, away because I’ve now lived in Wisconsin long enough to understand that sometimes April will pretend to be...
Each year, the Animal Agriculture Alliance releases reports from several major animal rights conferences to help keep our members and the broader industry informed
Brian Schilling of Schilling Farms LLC, in Darlington, Wis., along with the herd’s veterinarian, BJ Jones, D.V.M., presented “This award-winning herd talks about reproductive strategies”...
Let me start off by saying that no major decision should ever be made during a crisis. Let's be honest, it would have been real easy to throw in the towel and find a new occupation during last month's...
For many parts of the country, winter teased us with a mild start. Then mid-January hit, and along came snow, frigid cold, record-breaking wind chills, and ice
When asked about dairy recommendations for people ages 2 and older, most dietitians will advise people to choose low-fat (1 percent) or fat-free (skim) milk, which is also what MyPlate recommends